Thursday, 25 June 2015

London Taste Festival

Last weekend we went to Taste of London, which is a food and drink festival. There is a range of producers, cookware suppliers, workshops and top restaurants making some of their iconic dishes. I appreciated that we could make our own testing menu from what was most appealing to us across all those top restaurants. 

One could find Made-in-France copper cookwares

Local producers

Making sure the chocolate is perfect!

Beautiful cured meats

Biscuits were on too

Cooking / Tasting workshops

Drinks were playing an important part in the festival

Michel Roux Jr was promoting is new cooking show

I could take a picture with Marcus Wareing!!

Delicious Pork belly form Pont St
(Bourbon and Maple Glazed Pork Belly Squares with 'Waldorf' slaw)

Duck & Waffle
The famous crispy duck leg confit, fried hen's egg, mustard maple syrup on a waffle
It is even better than it sounds! I loved it

Hot Cheese Balls with Pont St Quince Jelly

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