Last weekend we went to Taste of London, which is a food and drink festival. There is a range of producers, cookware suppliers, workshops and top restaurants making some of their iconic dishes. I appreciated that we could make our own testing menu from what was most appealing to us across all those top restaurants.  |
| One could find Made-in-France copper cookwares |
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| Local producers |
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| Making sure the chocolate is perfect! |
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| Beautiful cured meats |
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| Biscuits were on too |
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| Cooking / Tasting workshops |
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| Drinks were playing an important part in the festival |
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| Michel Roux Jr was promoting is new cooking show |
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| I could take a picture with Marcus Wareing!! |
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| Delicious Pork belly form Pont St (Bourbon and Maple Glazed Pork Belly Squares with 'Waldorf' slaw) |
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| Duck & Waffle The famous crispy duck leg confit, fried hen's egg, mustard maple syrup on a waffle It is even better than it sounds! I loved it |
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| Hot Cheese Balls with Pont St Quince Jelly |
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